Sample menu
Canapes
- Peking duck pancakes with spring onion, cucumber, fresh
coriander and mint and plum sauce
- Mediterranean chicken with a smoked capsicum salsa on a
herb crostini
- Smoked salmon on a potato pancake with dill cream cheese
and caviar
- Salt and pepper squid with a chilli, lime and coriander
dipping sauce
Entrée
- Mediterranean chicken salad with a smoked capsicum
salsa, snow pea leaf and coriander oil
- Warm lamb salad with shredded baby spinach, tomato, red
onion, shaved parmesan and balsamic candy
- Sesame seared prawns with warm soba noodles
Main course
- Dukkah crusted chicken breast stuffed with a proscuitto,
herb and olive farce on dauphiniose potato and thyme jus
- Beef fillet with a bacon, parsley and sweet potato mash
with braised spinach and shallot jus
- Snapper fillets with a pink peppercorn dressing with
shredded green beans and steamed baby potatoes
- Lemongrass scented Barramundi fillets with steamed
baby potatoes, snow peas and a light pernod cream sauce
Dessert
- Crepes filled with strawberries simmered in Grand Manier
with double cream
- Vanilla bean panna cotta with baked figs and honey syrup
- Baked chocolate tart with a quinelle of double cream and
stewed raspberries
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